We like to have a few healthy, organic snacks available in the shop. Dogoba chocolate bars, crystalized Ginger, and Tamari Almonds. Since we're going to be at Landis Valley Herb Fair this weekend, we'll need an extra supply. So, they're roasting now! What a wonderful aroma is filling the air!
You can always find them at my shop, but if you'd like to make your own, it's a very simple process.
Start with 1/2 pound of raw organic almonds. Put them in a baking dish. Pour 1/8 Cup of Tamari Sauce over them & stir to coat evenly. Put in the oven at 250 degrees F. Bake for about 1/2 hour, then stir to recoat the almonds with Tamari Sauce. Bake another hour, stir again. Bake another hour, or until slightly crispy. don't burn them & don't take them out before they're fully roasted. Cool, store in a jar until eaten!
1 comment:
Oh ! What a delightful blog ....I am getting together a herb garden of my own ,so will read your herb notes with great interest . Gonna give this recipe a go too !
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