Monday was the first harvest day for Sweet Cicely from the labyrinth garden. Eli and I bundled many armfuls of it in small bunches and hung it to dry in the garden shed. I might have mentioned that here already. Anyway, my friend Tina, publisher of the Essential Herbal magazine stopped by on Friday morning & took a photo of it, which she sent to me via email.
Yesterday was a long day for me at the Baltimore Herb Festival, and I brought home some Carroll County strawberries and rhubarb. Lancaster County strawberries are not quite ready yet.
So, this morning I'm making a puree of Strawberries and Rhubarb, lightly seasoned with Sweet Cicely! It will be delicious later poured over some plain yogurt!
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