Sunday, September 16, 2012, 2-4pm
Mild
and milky, smooth and silky: any way you stretch it, we love fresh mozzarella!
In this hands-on class you’ll learn how to make it at home. After a basic
demonstration describing how fresh milk turns from fluid to firm curds, we'll
then turn curds into the beautiful balls that we know as fresh mozzarella.
We’ll taste delicious samples of fresh pulled curd-style mozzarella served with
garden fresh tomato salad, crusty bread and beverages. It may sound daunting,
but making your own fresh cheese is easy. Come see for yourself!
This class will be held in the home kitchen of Herbs from
the Labyrinth, in Lancaster. You will
have a chance to explore the labyrinth garden during the cheese-tasting at the
end of the class.
$ 50.00, in advance for the class. The Lancaster address will be provided upon
registration. Cheese-making supplies and
books will also be available for purchase after the class.
To register call Radiance, 290-1517, or stop by the shop
at 9 W Grant St, in downtown Lancaster, right across the cobblestones from
Central Market.
Susan Hess is a therapeutic herbalist and
native weed wrangler who resides in northern Chester County, PA. Since 1997
Susan has grown a fine line of handcrafted herbal products through her business
“Farm at Coventry”. She enjoys sharing her experience and knowledge through
community herbal education workshops and her twelve month “Homestead Herbalism”
course and teaching gardens. Her website www.FarmatCoventry.com showcases Susan’s
photography as well as her herbal product line and educational offerings. In
her spare time, Susan enjoys researching
traditional healing methods, photography, writing, gardening, quilting and cheese-making.
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