Sunday, September 27, 2009
It seems that I'm busy making herbal concoctions for the upcoming cold and flu season. Yesterday, I simmered a pot of Wild Cherry Cough Syrup all day. The delightful aroma filled the workroom and wafted out into the shop. Today, I put the finishing touches on the blend & bottled it.
Wild Cherry has been an important healing and sacred herb for Cherokee people for many hundreds of years. I also use Osha root in this syrup, an important "bear medicine" plant, said to eliminate excess moisture in the respiratory tract.
It's a delicious and soothing syrup, perfect for quieting a cough.