After a good rinsing, I melted some butter in the skillet & added the Chickweed.
Once the Chickweed was thoroughly wilted, probably 2 minutes, I poured an egg & goat milk mixture into the pan & made scrambled eggs! Voila! Breakfast!
Welcome to the blog for Herbs from the Labyrinth, LLC, a woman-owned herbal products business in Lancaster, PA. My name is Sarah Preston, and I am a trained community herbalist, energy worker and Reiki Master/Teacher. All of the herbs in my garden are lovingly tended with guidance from plant and spirit allies, using organic methods, and are harvested by hand. Other herbs are wildcrafted with integrity, or sourced from like-minded growers. Visit my web site at www.herbsfromthelabyrinth.com